Appetizers
Served Family-style $4 per person (choose two)
Fried Calamari - Seasoned & fried, served with red pepper aioli.
Pizze – Your choice of Pepperoni, Margheurite, Genoa, Garlic Chicken or Bianco
Suppli- Fontina stuffed risotto balls, quick-fried and served with marinara & basil oil.
Bruschetta - Tomato & basil relish with toasted crostini.
Potato Crab Cakes- Potato crab blend served with lemon dill aioli.
Menu Grande $30-
(beverages, tax and gratuity not included)
Salad Course: Choice of House Salad or Caesar Salad
Entrees (choose three):
Linguine Bolognese – Linguine crowned with a classic tomato meat sauce and Parmesan cheese.
Gambero Piccante – Sauteed prawns, garlic, tomato, crushed red chile, linguine, Parmesan, fresh basil.
Chicken Picatta – Sauteed chicken breasts, capers, lemon, linguine and garden vegetables
Chicken Parmigiana - Chicken breasts with mozzarella, Parmesan & marinara sauce accompanied by brown butter linguine
Mushroom Risotto – White wine, Parmesan, crimini and oyster mushrooms
Pork Loin – Boneless loin steaks, creamy polenta, fried baby spinach and apple demi-glace.
Dessert Course
(Choose two from the following list)
Tiramisu - Espresso-mascarpone custard between layers of rum-soaked sponge cake and chocolate.
Grand Marnier Cheesecake - Fresh baked with candied orange slice and graham cracker crust.
Cannoli - Chocolate and pistachio dipped cannoli shell filled with blackberry liqueur and chocolate infused mascarpone cream.
Bread Pudding - Apple & raisin bread pudding with a bourbon butter sauce.
Menu Elegante $40-
Appetizer Course: Choose any two from the selection
Salad Course: Choice of House Salad, Caesar Salad or Spinach Gorgonzola Salad
Halibut Puttanesca - Seared halibut, sauce puttanesca, rice pilaf, fresh vegetable.
Grilled Salmon - Fresh salmon brushed with herb butter, wilted gorgonzola spinach, rice pilaf.
Veal Marsala – Veal scalopine sauteed with mushroom-marsala demi, linguine, garden vegetable.
NY Strip - 10 oz. NY Steak with garlic mashers, sauce Béarnaise & garden vegetable.
Chicken Picatta – Sauteed breasts, capers, lemon, linguine and garden vegetables
(Choose three from the following list)
Chocolate Decadence - Dense chocolate torte on bed of pureed raspberries.
Pecan Turtle Torte - Pecan torte topped with chocolate ganache and chantilly cream.
Cannoli - Chocolate and hazel nut dipped cannoli shell filled with blackberry liqueur and chocolate infused mascarpone cream.
Prices subject to change.
Other options available: see banquet coordinator
A package must be used for private room parties
All alcohol must be purchased from Bella Aquila.
We feature a full bar with bottled and draft beer and fine wines.
Phone: (208) 938-1900 | Fax: (208) 938-9340 | 775 S. Rivershore Lane Eagle ID 83616
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