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Banquet Lunch



Add-on package, $4 per person listed above

Appetizer Package Add-On, $4 per person

Appetizer Course (Not Included)

Appetizer Course

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Dinner

This menu requires ten business days advanced selection to guarantee availability. A package must be used for private room parties and groups larger than 16 people. Items subject to seasonal availability. All alcohol must be purchased from Bella Aquila. We feature a full bar with bottled and draft beer and fine wines.

Dessert Course

Choose three to print on menu.

Tiramisu

Espresso-mascarpone custard between layers of Rum-soaked Sponge Cake and Chocolate

Chocolate and Pistachio dipped Cannoli Shell filled with Blackberry Liqueur and Chocolate infused Mascarpone cream

Bread Pudding

Cannoli

Grand Marnier Cheesecake

Fresh baked with candied Orange slice and Graham Cracker Crust

Dense Chocolate Torte served with Raspberry sauce

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Pecan Turtle Torte

Chocolate Decadence

Pecan Torte Topped with Chocolate Ganache and Chantilly Cream

Beverages, 6% tax, and 18% gratuity not included in per person price. $2 charge person to add an extra entrée.

Linguine crowned with a classic Tomato Meat Sauce and Parmesan

Linguine Bolognese

8 oz Italian White Truffle rubbed SRF American Wagyu Filet Mignon, Seasonal Mushroom Demi-glace, Garlic Mashed Potatoes, Seasonal Vegetables

Snake River Farms® Filet

Mushroom Risotto

Cremini, Oyster, and Enoki Mushrooms in creamy Arborio Rice

Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and Seasonal Vegetables

Chicken Parmigiana

Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and Seasonal Vegetable

Sautéed Chicken Breast, Mushroom Marsala Cream Sauce, Linguine and Seasonal Vegetables

Chicken Picatta

Chicken Marsala

Crema di Pesto Degli Spinaci

Fettuccine, Butter, Cream and Parmesan

Fettuccine Alfredo with Chicken

Spinach fettuccine, Pesto cream, Tomato, Pine Nuts, Parmesan

12 oz Whiskey marinated SRF American Wagyu Ribeye, Smoked Cheddar Mornay sauce, Smashed Baby Reds, Seasonal Vegetables

White wine and tomato braised boar shank, risotto milanese, sautéed kale

Snake River Farms® Ribeye

Snake River Farms® Sirloin

10 oz American Wagyu Sirloin with seasonal Mushroom Demi, Garlic Mashers, Seasonal Vegetable

Boar Osso Bucco

Veal Marsala

Veal Tenderloin with Mushroom-Marsala cream sauce, Garlic Mashed Potatoes, Seasonal Vegetable

Slow Braised Shank, natural pan reduction, Parmesan Polenta, Seasonal Vegetable

Braised Lamb Shank

Steamed Clams over house made Linguini tossed in a White Wine Garlic cream sauce

Clams Bianco

Sautéed Sea Scallops in Champagne Beurre Blanc Sauce, Rice Pilaf, Seasonal Vegetable

Grilled Salmon, Lemon, Gorgonzola-Balsamic Braised Spinach, Rice Pilaf

Scallops Christian

Grilled Salmon

Pan fried barramundi, rice pilaf, sauce puttanesca, grilled eggplant

Trout Dijon

Choose four to print on menu.

Entrees

Pan seared Riverence® Red Trout, dijon cream, Rice Pilaf, fried Kale

Barramundi Puttanesca

Baby Spinach, Green Apples, Glazed Pecans, Gorgonzola, Red Wine Vinaigrette

Insalata di Spinaci

Chioggia Beets, fried Basil, Chèvre Goat Cheese, White Balsamic Vinaigrette, Basil oil

Beet Caprese

Romaine, Croutons, Parmesan Crisps, Caesar dressing

Caesar

Choose three to print on menu.

House Salad

Salad Course

Spring Mix Greens, Cucumber, Tomato, Pickled Red Onion, Croutons, house dressing

This menu requires ten business days advanced selection to guarantee availability.

Smoked Salmon, Sweet Peppers, Onion, and Potato Cake served with Lemon Dill Aioli

Chilled Prawns

Smoked Salmon Cakes

Chilled Prawns, Pickled Red Onion, Avocado and Cilantro Vinaigrette 

Selected meats, cheeses, fruit and crostini 

Crispy seasoned Calamari strips, Lemon, Red Pepper Aioli

Platto di Antipasto

Suppli

Calamari Fritti

Aged Fontina stuffed Risotto Cakes, gently fried and presented with Marinara and Basil Oil

Served Family Style (Choose Two)

Appetizer Course

Tomato & Basil relish with toasted crostini

Bruschetta


Beverages, 6% tax, and 18% gratuity not included in per person price. $2 charge person to add an extra entrée.

Fettuccine, Butter, Cream and Parmesan

Spinach fettuccine, Pesto cream, Tomato, Pine Nuts, Parmesan

Fettuccine Alfredo with Chicken

Crema di Pesto Degli Spinaci

Trout Dijon

Pan seared Riverence® Red Trout, dijon cream, Rice Pilaf, fried Kale  

Choice of House Salad or Caesar Salad (both will be printed on menu)

Linguine crowned with a classic Tomato Meat Sauce and Parmesan

Linguine Bolognese

Sautéed Chicken Breast, Mushroom Marsala Cream Sauce, Linguine and Seasonal Vegetables

Pan fried barramundi, rice pilaf, sauce puttanesca, grilled eggplant 

Pecan Torte Topped with Chocolate Ganache and Chantilly Cream

Chocolate Decadence

Pecan Turtle Torte

Dense Chocolate Torte served with Raspberry sauce

Fettuccine, Butter, Cream and Parmesan

Fettuccini Alfredo with Chicken

Sautéed Chicken Breast, Mushroom Marsala Cream Sauce, Linguine and seasonal vegetables

Boar Osso Bucco



Chicken Marsala

Choice of House Salad, Caesar Salad or Spinach Gorgonzola Salad (all three printed on menu)

Veal Scalloppine with Mushroom Marsala Cream Sauce, Linguine and Seasonal Vegetables

Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice

Smoked Salmon Cakes

Smoked Salmon, Sweet Peppers, Onion, and Potato Cake served with Lemon Dill Aioli

BANQUET DINNER MENU: Menu Esclusivo, $60

Pecan Torte Topped with Chocolate Ganache and Chantilly Cream

Pecan Turtle Torte

Dense Chocolate Torte served with Raspberry sauce

Chocolate Decadence

Espresso-mascarpone custard between layers of Rum-soaked Sponge Cake and Chocolate

Chocolate and Pistachio dipped Cannoli Shell filled with Blackberry Liqueur and Chocolate infused Mascarpone cream

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Bread Pudding

Fresh baked with candied Orange slice and Graham Cracker Crust

Cannoli

Grand Marnier Cheesecake

Tiramisu

Choose three to print on menu.

Dessert Course

Appetizer Course

Choose any two from the selection listed at top of page.

Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and seasonal vegetables

Spinach fettuccine, Pesto cream, Tomato, Pine Nuts, Parmesan

Chilled Prawns, Pickled Red Onion, Avocado and Cilantro Vinaigrette ($2 additional charge per person)

Chilled Prawns

Platto di Antipasto

Selected meats, cheeses, fruit and crostini ($2 additional charge per person)

Salad Course

A package must be used for private room parties and groups larger than 16 people. All alcohol must be purchased from Bella Aquila. We feature a full bar with bottled and draft beer and fine wines.

Prices are subject to change without notice.

There is an additional $2 per person charge per entree when adding extra entrees.

10 oz American Wagyu Sirloin with seasonal Mushroom Demi, Garlic Mashers, Seasonal Vegetable

Grilled Salmon, Lemon, Gorgonzola-Balsamic Braised Spinach, Rice Pilaf

Grilled Salmon

Chicken Parmigiana

Cremini, Oyster, and Enoki Mushrooms in creamy Arborio Rice

Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and Seasonal Vegetables

White wine and tomato braised boar shank, risotto milanese, sautéed kale

Mushroom Risotto

Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and Seasonal Vegetable

Entrees

Veal Marsala

Choose three to print on menu.

Snake River Farms® Sirloin

Pan seared Riverence® Red Trout, dijon cream, Rice Pilaf, fried Kale

Barramundi Puttanesca

Chicken Picatta

Trout Dijon

Chicken Marsala

Salad Course

Banquet dinner Menu: Elegante, $46 per person

Espresso-mascarpone custard between layers of Rum-soaked Sponge Cake and Chocolate

Beverages, 6% tax, and 18% gratuity not included in per person price.

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Bread Pudding

Chocolate and Pistachio dipped Cannoli Shell filled with Blackberry Liqueur and Chocolate infused Mascarpone cream

Cannoli

Tiramisu

Choose two to print on menu.

Fresh baked with candied Orange slice and Graham Cracker Crust

Grand Marnier Cheesecake

Dessert Course

Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and seasonal vegetable

6 oz Snake River Farms® Sirloin, seasonal mushroom demi, garlic mashed potatoes, seasonal vegetable   

There is an additional $2 per person charge per entree when adding extra entrees.

Snake River Farms® Sirloin

Mushroom Risotto

Chicken Parmigiana

Crema di Pesto Degli Spinaci

Linguine Bolognese

Chicken Picatta

Linguine, Tomato Meat Sauce and Parmesan

Choose three to print on menu.

Suppli

Aged Fontina stuffed Risotto Cakes, gently fried and presented with Marinara and Basil Oil

Crispy seasoned Calamari strips, Lemon, Red Pepper Aioli

Tomato & Basil relish with toasted crostini

Bruschetta

Calamari Fritti

Served Family Style - $4 per person (Choose Two)


Entrees

Banquet dinner Menu: Pranzo Grande, $36 per person

Vitello Piccata

Veal Tenderloin, Citrus Wine Sauce, Capers, Tomatoes, Rice Pilaf, Seasonal Vegetable