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Banquet Lunch



Choice of House Salad or Caesar Salad (both will be printed on menu)

Banquet dinner Menu: Pranzo Grande, $34 per person

Salad Course

Appetizers $4 / Person

Appetizers

« Back to Banquet Main Menu

Dinner

Entrees


Served Family Style - $4 per person (Choose Two)

Calamari Fritti

Bruschetta

Tomatoes, Basil, Garlic, Capers, Sweet Balsamic Relish with Crostini

Crispy seasoned Calamari strips, Lemon, Red Pepper Aioli

Aged Fontina stuffed Risotto Cakes, gently fried and presented with Marinara and Basil Oil

Suppli

Red Crab, Sweet Peppers, Onions and Potato Cake, Lemon-Dill Aioli

Potato Crab Cakes

Choose 3 to print on menu.

Linguine, Tomato Meat Sauce and Parmesan Cheese

Chicken Picatta

Linguine Bolognese

Gambero Piccante

Chicken Parmigiana

Mushroom Risotto

Pork Loin

Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice

There is an additional $2 per person charge per entree when adding extra entrees.

Grilled Boneless Pork Loin, Apple Demi Glace, Creamy Parmesan Polenta, Fried Baby Spinach

Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and Seasonal Vegetable

Dessert Course

Grand Marnier Cheesecake

Grand Marnier cheesecake baked in a buttery graham cracker crust

Choose 2 to print on menu.

Tiramisu

Cannoli

Sweetened Ricotta and Mascarpone filled Cannoli shells, dipped in dark chocolate and chopped nuts

Bread Pudding

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Beverages, 6% tax, and 18% gratuity not included in per person price.

Rum and Espresso soaked sponge cake, layered between sweet Mascarpone cream and Guittard chocolate


Banquet dinner Menu: Elegante, $46 per person

Salad Course

Choice of House Salad, Caesar Salad or Spinach Gorgonzola Salad (all 3 printed on menu)

Sautéed Prawns, Garlic, Tomato, Crushed Red Chile, Linguine, Parmesan, Fresh Basil

Gambero Piccante

Halibut Puttanesca

Chicken Picatta

Linguine Bolognese

Pan seared Halibut, Sauce Puttanesca, Rice Pilaf, Seasonal Vegetable

NY Strip

Linguine, Tomato Meat Sauce and Parmesan Cheese

Veal Scalloppine with Mushroom Marsala Cream Sauce, Linguine, Seasonal Vegetable

Choose 3 to print on menu.

Veal Marsala

Entrees

Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and Seasonal Vegetable

Mushroom Risotto

Grilled Boneless Pork Loin, Apple Demi Glace, Creamy Parmesan Polenta, Fried Baby Spinach

Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and Seasonal Vegetables

Pork Loin

Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice

Chicken Parmigiana

Grilled Salmon

Grilled Salmon, Lemon, Gorgonzola-Balsamic Braised Spinach, Rice Pilaf

10 oz Grilled NY Strip, Sauce Bearnaise, Garlic Mashed Potatoes, Seasonal Vegetable

There is an additional $2 per person charge per entree when adding extra entrees.

Prices are subject to change without notice.

A package must be used for private room parties and groups larger than 14 people. All alcohol must be purchased from Bella Aquila. We feature a full bar with bottled and draft beer and fine wines.

Selected meats, cheeses, fruit and crostini ($2 additional charge per person)

Platto di Antipasto

Chilled Prawns

Chilled Prawns, Pickled Red Onion, Avocado and Cilantro Vinaigrette ($2 additional charge per person)

Sautéed Prawns, Garlic, Tomato, Crushed Red Chile, Linguine, Parmesan, Fresh Basil

Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and Seasonal Vegetables

Choose any two from the selection listed above

Appetizer Course

Dessert Course

Choose 2 to print on menu.

Tiramisu

Grand Marnier Cheesecake

Cannoli

Grand Marnier cheesecake baked in a buttery graham cracker crust

Bread Pudding

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Sweetened Ricotta and Mascarpone filled Cannoli shells, dipped in dark chocolate and chopped nuts

Rum and Espresso soaked sponge cake, layered between sweet Mascarpone cream and Guittard chocolate

Chocolate Decadence

Flourless dark chocolate torte served with Cabernet raspberry sauce and Chantilly cream

Turtle Torte

Caramel and Pecan filled sweet pastry shell covered with smooth milk chocolate

Beverages, 6% tax, and 18% gratuity not included in per person price.