Tomatoes, Basil, Garlic, Capers, Sweet Balsamic Relish with Crostini

Crispy seasoned Calamari strips, Lemon, Red Pepper Aioli

Aged Fontina stuffed Risotto Cakes, gently fried and served with Marinara and Basil Oil

Smoked Salmon, Sweet Peppers, Onion, Potato Cake served with Lemon Dill Aioli

Linguine Crowned with a classic Herbed Tomato Meat Sauce and Parmesan Cheese

Sherry Wine, Parmesan, Crimini and Oyster Mushrooms

Grilled Chicken, Fresh Mozzarella, White Balsamic Aioli, Fresh Basil, Caramelized Onion, and Tomato

Sautéed Seasonal Vegetables, Feta Cheese, Roasted Red Pepper Aioli, and Smoked Kale

Spinach Fettuccine, Garlic, Capers, Olive Tapenade, Red Chile, Artichoke Hearts, Sun Dried Tomato, Feta and fresh Basil

Grand Marnier cheesecake baked in a buttery graham cracker crust

Chocolate and hazelnut dipped cannoli shell filled with blackberry liqueur and chocolate infused mascarpone cream

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Rum soaked sponge cake, layered between sweet Mascarpone-Espresso custard and Chocolate

Linguine, Tomato Meat Sauce and Parmesan cheese

Sautéed Chicken Breast, Mushroom-Marsala-Cream sauce, Linguine, Seasonal Vegetable

Italian Meats, Provolone, Peperonata, Pesto Aioli, Lettuce, Tomato

Smoked Snake River Farms® Sirloin, Provolone, Basil Aioli, Caramelized Onion, with Herbed Au Jus

A package must be used for private room parties and groups larger than 16 people. All alcohol must be purchased from Bella Aquila. We feature a full bar with bottled and draft beer and fine wines.

Cabbage, Julienne Vegetables, Marinated Chicken, Fried Noodles, Asian dressing

Grilled Chicken, Fresh Mozzarella, White Balsamic Aioli, Fresh Basil, Caramelized Onion, and Tomato

Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice

Fettuccine enrobed in a rich Parmesan cream

Spinach Fettuccine, Garlic, Capers, Olive Tapenade, Red Chile, Artichoke Hearts, Feta, Sun Dried Tomatoes and Basil

Fresh Pasta, Beef, Italian Sausage, Salami, Mozzarella, Provolone, Bolognese, Ricotta

Rum soaked sponge cake, layered between sweet Mascarpone-Espresso custard and Chocolate

Fresh baked with candied orange slice and graham cracker crust

Chocolate and hazelnut dipped cannoli shell filled with blackberry liqueur and chocolate infused mascarpone cream

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Flourless dark chocolate torte served with Cabernet raspberry coulis

Pecan Torte topped with Chocolate Ganache and Chantilly Cream

Spinach Fettuccine, Tomatoes, Pesto, Cream, Pine Nuts, Parmesan, and Fresh Basil

Fettuccine, Butter, Cream and Parmesan

Grilled Chicken, Romaine, House Croutons, Parmesan Crisps, Caesar Dressing

Three-Cheese Tortellini with choice of Marinara, Tomato-Basil-Olive Oil, Bolognese, or Alfredo

Fresh Pasta, Beef, Italian Sausage, Salami, Mozzarella, Provolone, Bolognese, Ricotta

Smoked Snake River Farms® Sirloin, Provolone, Basil Aioli, Caramelized Onion, with Herbed Au Jus

Pecan Torte topped with Chocolate Ganache and Chantilly Cream

Dense Flourless Chocolate Torte, Raspberry Cabernet Coulis

Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and Seasonal Vegetables

Grilled Salmon brushed with compound Herb Butter, Lemon-dill Fettuccine and Seasonal Vegetables

Romaine, Prawns, Scallop, Shrimp, Crab, Red Onion, Gorgonzola, Tomato, Italian Vinaigrette

Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and Seasonal Vegetable