Choice of Soup, House Salad or Caesar Salad (all 3 printed on menu)
Banquet Lunch Menu: Pranzo, $20 per person
Salad Course
Appetizers $4 / Person
Appetizers
Lunch
Entrees
Served Family Style - $4 per person (Choose Two)
Calamari Fritti
Bruschetta
Tomatoes, Basil, Garlic, Capers, Sweet Balsamic Relish with Crostini
Crispy seasoned Calamari strips, Lemon, Red Pepper Aioli
Aged Fontina stuffed Risotto Cakes, gently fried and presented with Marinara and Basil Oil
Suppli
Red Crab, Sweet Peppers, Onions and Potato Cake, Lemon-Dill Aioli
Potato Crab Cakes
Choose 3 to print on menu.
Linguine, Tomato Meat Sauce and Parmesan Cheese
Mediterraneo
Linguine Bolognese
Fettuccine Alfredo
Fettuccine, Butter, Cream and Parmesan
Mushroom Risotto
Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice
Smoked Turkey Panini
Lasagna Aquila
Smoked Turkey, Provolone, Field Greens, Red Onion, Tomato, Chipotle Mayo on Focaccia Bread
There is an additional $2 per person charge per entree when adding extra entrees.
Fresh Pasta, Beef, Italian Sausage, Salami, Mozzarella, Provolone, Bolognese, Ricotta
Spinach Fettuccine, Garlic, Capers, Olive Tapenade, Red Chile, Artichoke Hearts, Feta and Basil
Dessert Course
Grand Marnier Cheesecake
Grand Marnier cheesecake baked in a buttery graham cracker crust
Choose 2 to print on menu.
Tiramisu
Cannoli
Sweetened Ricotta and Mascarpone filled Cannoli shells, dipped in dark chocolate and chopped nuts
Bread Pudding
Apple and Golden Raisin bread pudding in a Bourbon butter sauce
Beverages, 6% tax, and 18% gratuity not included in per person price.
Rum and Espresso soaked sponge cake, layered between sweet Mascarpone cream and Guittard chocolate
Banquet Lunch Menu: Pranzo Grande, $25 per person
Salad Course
Choice of Soup, House Salad, Caesar Salad or Spinach Gorgonzola Salad (all 4 printed on menu)
Chicken Picatta
Linguine Bolognese
Linguine, Tomato Meat Sauce and Parmesan Cheese
Choose 3 to print on menu.
Entrees
Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and Seasonal Vegetable
Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and Seasonal Vegetables
Chicken Parmigiana
Grilled Salmon
Grilled Salmon, Lemon, Gorgonzola-Balsamic Braised Spinach, Rice Pilaf
There is an additional $2 per person charge per entree when adding extra entrees.
Prices are subject to change without notice.
A package must be used for private room parties and groups larger than 14 people. All alcohol must be purchased from Bella Aquila. We feature a full bar with bottled and draft beer and fine wines.
Shellfish Salad
Romaine, Prawns, Scallop, Shrimp, Crab, Red Onion, Gorgonzola, Tomato, Italian Vinaigrette
Smoked Turkey, Provolone, Field Greens, Red Onion, Tomato, Chipotle Mayo on Focaccia Bread
Lasagna Aquila
Fettuccine Alfredo
Smoked Turkey Panini
Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice
Mushroom Risotto
Fettuccine, Butter, Cream and Parmesan
Mediterraneo
Spinach Fettuccine, Garlic, Capers, Olive Tapenade, Red Chile, Artichoke Hearts, Feta and Basil
Fresh Pasta, Beef, Italian Sausage, Salami, Mozzarella, Provolone, Bolognese, Ricotta
Beverages, 6% tax, and 18% gratuity not included in per person price.
Dessert Course
Choose 3 to print on menu.
Rum and Espresso soaked sponge cake, layered between sweet Mascarpone cream and Guittard chocolate
Tiramisu
Grand Marnier Cheesecake
Cannoli
Grand Marnier cheesecake baked in a buttery graham cracker crust
Sweetened Ricotta and Mascarpone filled Cannoli shells, dipped in dark chocolate and chopped nuts
Bread Pudding
Apple and Golden Raisin bread pudding in a Bourbon butter sauce
Chocolate Decadence
Flourless dark chocolate torte served with Cabernet raspberry sauce and Chantilly cream
Turtle Torte
Caramel and Pecan filled sweet pastry shell covered with smooth milk chocolate