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Banquet Lunch



Choice of Soup, House Salad or Caesar Salad (all 3 printed on menu)

Appetizer add-on package, $4 per person

Salad Course

Appetizers

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Lunch

Entrees


Served Family Style - $4 per person (Choose Two)

Calamari Fritti

Bruschetta

Tomatoes, Basil, Garlic, Capers, Sweet Balsamic Relish with Crostini

Crispy seasoned Calamari strips, Lemon, Red Pepper Aioli

Aged Fontina stuffed Risotto Cakes, gently fried and served with Marinara and Basil Oil

Suppli

Smoked Salmon, Sweet Peppers, Onion, Potato Cake served with Lemon Dill Aioli

Smoked Salmon Cakes

Choose 4 to print on menu.

Linguine Crowned with a classic Herbed Tomato Meat Sauce and Parmesan Cheese

Mediterraneo

Linguine Bolognese

Fettuccine Alfredo

Mushroom Risotto

Sherry Wine, Parmesan, Crimini and Oyster Mushrooms

Chicken Panino

Primavera Panino

Grilled Chicken, Fresh Mozzarella, White Balsamic Aioli, Fresh Basil, Caramelized Onion, and Tomato

There is an additional $2 per person charge per entree when adding extra entrees.

Sautéed Seasonal Vegetables, Feta Cheese, Roasted Red Pepper Aioli, and Smoked Kale

Spinach Fettuccine, Garlic, Capers, Olive Tapenade, Red Chile, Artichoke Hearts, Sun Dried Tomato, Feta and fresh Basil

Dessert Course

Grand Marnier Cheesecake

Grand Marnier cheesecake baked in a buttery graham cracker crust

Choose 2 to print on menu.

Tiramisu

Cannoli

Chocolate and hazelnut dipped cannoli shell filled with blackberry liqueur and chocolate infused mascarpone cream

Bread Pudding

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Beverages, 6% tax, and 18% gratuity not included in per person price. A package must be used for private room parties of 16 or more guests.

Rum soaked sponge cake, layered between sweet Mascarpone-Espresso custard and Chocolate


Banquet Lunch Menu: Pranzo Grande, $25 per person

Salad Course

Choice of Soup, House Salad, Caesar Salad or Spinach Gorgonzola Salad (all 4 printed on menu)

Chicken Marsala

Linguine Bolognese

Linguine, Tomato Meat Sauce and Parmesan cheese

Choose 4 to print on menu.

Entrees

Sautéed Chicken Breast, Mushroom-Marsala-Cream sauce, Linguine, Seasonal Vegetable

Italian Meats, Provolone, Peperonata, Pesto Aioli, Lettuce, Tomato

Italian Dagwood

Italian Dip

Smoked Snake River Farms® Sirloin, Provolone, Basil Aioli, Caramelized Onion, with Herbed Au Jus

There is an additional $2 per person charge per entree when adding extra entrees.

Prices are subject to change without notice.

A package must be used for private room parties and groups larger than 16 people. All alcohol must be purchased from Bella Aquila. We feature a full bar with bottled and draft beer and fine wines.

Chicken Cashew Salad

Cabbage, Julienne Vegetables, Marinated Chicken, Fried Noodles, Asian dressing

Grilled Chicken, Fresh Mozzarella, White Balsamic Aioli, Fresh Basil, Caramelized Onion, and Tomato

Lasagna Aquila

Fettuccine Alfredo

Chicken Panino

Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice

Mushroom Risotto

Fettuccine enrobed in a rich Parmesan cream

Mediterraneo

Spinach Fettuccine, Garlic, Capers, Olive Tapenade, Red Chile, Artichoke Hearts, Feta, Sun Dried Tomatoes and Basil

Fresh Pasta, Beef, Italian Sausage, Salami, Mozzarella, Provolone, Bolognese, Ricotta

Beverages, 6% tax, and 18% gratuity not included in per person price.

Dessert Course

Choose 3 to print on menu.

Rum soaked sponge cake, layered between sweet Mascarpone-Espresso custard and Chocolate

Tiramisu

Grand Marnier Cheesecake

Cannoli

Fresh baked with candied orange slice and graham cracker crust

Chocolate and hazelnut dipped cannoli shell filled with blackberry liqueur and chocolate infused mascarpone cream

Bread Pudding

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Chocolate Decadence

Flourless dark chocolate torte served with Cabernet raspberry coulis

Pecan Turtle Torte

Pecan Torte topped with Chocolate Ganache and Chantilly Cream

Spinach Fettuccine, Tomatoes, Pesto, Cream, Pine Nuts, Parmesan, and Fresh Basil

Crema di Pesto

Banquet Lunch Menu: Pranzo, $20 per person


Fettuccine, Butter, Cream and Parmesan

Grilled Chicken, Romaine, House Croutons, Parmesan Crisps, Caesar Dressing

Chicken Caesar Salad

Three-Cheese Tortellini with choice of Marinara, Tomato-Basil-Olive Oil, Bolognese, or Alfredo

Cheese Tortellini

Fresh Pasta, Beef, Italian Sausage, Salami, Mozzarella, Provolone, Bolognese, Ricotta

Italian Dip

Smoked Snake River Farms® Sirloin, Provolone, Basil Aioli, Caramelized Onion, with Herbed Au Jus

Lasagna Aquila

Pecan Torte topped with Chocolate Ganache and Chantilly Cream

Pecan Turtle Torte

Dense Flourless Chocolate Torte, Raspberry Cabernet Coulis

Chocolate Decadence

Grilled Salmon

Shellfish Salad

Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and Seasonal Vegetables

Chicken Parmigiana

Grilled Salmon brushed with compound Herb Butter, Lemon-dill Fettuccine and Seasonal Vegetables

Romaine, Prawns, Scallop, Shrimp, Crab, Red Onion, Gorgonzola, Tomato, Italian Vinaigrette

Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and Seasonal Vegetable

Chicken Picatta