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Banquet Lunch



Choice of Soup, House Salad or Caesar Salad (all 3 printed on menu)

Banquet Lunch Menu: Pranzo, $20 per person

Salad Course

Appetizers $4 / Person

Appetizers

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Lunch

Entrees


Served Family Style - $4 per person (Choose Two)

Calamari Fritti

Bruschetta

Tomatoes, Basil, Garlic, Capers, Sweet Balsamic Relish with Crostini

Crispy seasoned Calamari strips, Lemon, Red Pepper Aioli

Aged Fontina stuffed Risotto Cakes, gently fried and presented with Marinara and Basil Oil

Suppli

Red Crab, Sweet Peppers, Onions and Potato Cake, Lemon-Dill Aioli

Potato Crab Cakes

Choose 3 to print on menu.

Linguine, Tomato Meat Sauce and Parmesan Cheese

Mediterraneo

Linguine Bolognese

Fettuccine Alfredo

Fettuccine, Butter, Cream and Parmesan

Mushroom Risotto

Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice

Smoked Turkey Panini

Lasagna Aquila

Smoked Turkey, Provolone, Field Greens, Red Onion, Tomato, Chipotle Mayo on Focaccia Bread

There is an additional $2 per person charge per entree when adding extra entrees.

Fresh Pasta, Beef, Italian Sausage, Salami, Mozzarella, Provolone, Bolognese, Ricotta

Spinach Fettuccine, Garlic, Capers, Olive Tapenade, Red Chile, Artichoke Hearts, Feta and Basil

Dessert Course

Grand Marnier Cheesecake

Grand Marnier cheesecake baked in a buttery graham cracker crust

Choose 2 to print on menu.

Tiramisu

Cannoli

Sweetened Ricotta and Mascarpone filled Cannoli shells, dipped in dark chocolate and chopped nuts

Bread Pudding

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Beverages, 6% tax, and 18% gratuity not included in per person price.

Rum and Espresso soaked sponge cake, layered between sweet Mascarpone cream and Guittard chocolate


Banquet Lunch Menu: Pranzo Grande, $25 per person

Salad Course

Choice of Soup, House Salad, Caesar Salad or Spinach Gorgonzola Salad (all 4 printed on menu)

Chicken Picatta

Linguine Bolognese

Linguine, Tomato Meat Sauce and Parmesan Cheese

Choose 3 to print on menu.

Entrees

Sautéed Chicken Breasts, Capers, Lemon, Brown Butter Linguine and Seasonal Vegetable

Parmesan coated Chicken Breast, Mozzarella and Marinara, Brown Butter Linguine and Seasonal Vegetables

Chicken Parmigiana

Grilled Salmon

Grilled Salmon, Lemon, Gorgonzola-Balsamic Braised Spinach, Rice Pilaf

There is an additional $2 per person charge per entree when adding extra entrees.

Prices are subject to change without notice.

A package must be used for private room parties and groups larger than 14 people. All alcohol must be purchased from Bella Aquila. We feature a full bar with bottled and draft beer and fine wines.

Shellfish Salad

Romaine, Prawns, Scallop, Shrimp, Crab, Red Onion, Gorgonzola, Tomato, Italian Vinaigrette

Smoked Turkey, Provolone, Field Greens, Red Onion, Tomato, Chipotle Mayo on Focaccia Bread

Lasagna Aquila

Fettuccine Alfredo

Smoked Turkey Panini

Crimini, Oyster and Enoki Mushrooms, White Wine, Onions in Creamy Italian Rice

Mushroom Risotto

Fettuccine, Butter, Cream and Parmesan

Mediterraneo

Spinach Fettuccine, Garlic, Capers, Olive Tapenade, Red Chile, Artichoke Hearts, Feta and Basil

Fresh Pasta, Beef, Italian Sausage, Salami, Mozzarella, Provolone, Bolognese, Ricotta

Beverages, 6% tax, and 18% gratuity not included in per person price.

Dessert Course

Choose 3 to print on menu.

Rum and Espresso soaked sponge cake, layered between sweet Mascarpone cream and Guittard chocolate

Tiramisu

Grand Marnier Cheesecake

Cannoli

Grand Marnier cheesecake baked in a buttery graham cracker crust

Sweetened Ricotta and Mascarpone filled Cannoli shells, dipped in dark chocolate and chopped nuts

Bread Pudding

Apple and Golden Raisin bread pudding in a Bourbon butter sauce

Chocolate Decadence

Flourless dark chocolate torte served with Cabernet raspberry sauce and Chantilly cream

Turtle Torte

Caramel and Pecan filled sweet pastry shell covered with smooth milk chocolate